The “Banphaeo Aromatic Thai Coconut” stands out as a premium agricultural product from Samut Sakhon. Known for its distinct fragrance, this coconut benefits from the unique conditions of the “Three Waters” area, a region influenced by saltwater, brackish water, and freshwater. The constant humidity and mineral-rich coastal soil contribute to its sweet, fragrant water and tender, rich flesh. The Signature…
Dried salted gourami fish, or Pla Salid, thrives as a beloved seafood product from Thailand’s central region. Particularly, Pla Salid from Bang Bo in Samut Prakan and Ban Phaeo in Samut Sakhon captivates consumers with its rich flavor and superior quality. Local farmers utilize traditional methods, such as marinating and sun-drying, to create tender, juicy fish bursting with a unique…
Mango sticky rice stands out as a highly popular Thai dessert, celebrated for its perfect balance of sweet, sticky rice paired with juicy, ripe mango and drizzled with creamy, sweet coconut milk. This dessert’s harmonious blend of flavors and textures makes it a favorite among locals and international visitors alike. Why Mango Sticky Rice Is So Popular The increasing popularity…